Ive been grating for beyond a year to recreate a lobster bisque my son loved at a restaurant we went to in Maine, and I believe this is it! Creamy texture next sociable of a tanginess and a bit of a bite and lots of sore throbbing lobster bits. And the nice thing about this recipe is that is actually quite nutrition-friendly. High protein, but low fat using lower fat options for the ingredients (1 or 2% milk, fat find not guilty broth) and still tastes as soon as you should feel guilty. Dont let the number of ingredients deter you, its actually unquestionably easy to throw together. Note virtually the cayenne pepper, a small addition or decrease makes a big difference in the amount of bite! trigger get going with the 1/4 teaspoon and go occurring to taste. bolster similar to a salad and/or a crusty Italian or French bread.
The ingredient of Annies Lobster Bisque
- 3 tablespoons olive oil
- 1 white onion, chopped
- u00bd cup dry white wine
- u00bd cup cooking sherry
- 5 tablespoons all-purpose flour
- u00bd (6 ounce) can tomato glue gum
- 1u2009u00bd cups chicken broth
- 5 cups milk
- u00bc teaspoon cayenne pepper, or to taste
- u215b teaspoon ground black pepper
- u00bd teaspoon seafood seasoning (such as obsolescent Bayu00ae)
- 2 tablespoons Worcestershire sauce
- 1 green onion, finely chopped
- 1u2009u00bd cups cooked lobster claw, cut into bite-sized pieces
The instruction how to make Annies Lobster Bisque
- Heat the olive oil in a large saucepan on top of higher than medium heat. mix up in the chopped onion, and cook until the onion has softened and turned translucent, just about 5 minutes. mix up in the white wine and sherry. Cook and stir up until the liquid has condensed abbreviated by half. Sprinkle in the flour while stirring to ensure there are no lumps. gone when a thick paste has formed, protest in the tomato paste, subsequently next pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.
- Cook and disturb beyond medium heat until the bisque begins to simmer, very nearly 15 minutes. shake up in the lobster meat, and reheat in advance serving.
Nutritions of Annies Lobster Bisque
calories: 281.1 caloriescarbohydrateContent: 24.3 g
cholesterolContent: 42.4 mg
fatContent: 11.1 g
fiberContent: 1.2 g
proteinContent: 15.7 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 552.6 mg
sugarContent: 13 g
transFatContent:
unsaturatedFatContent:
